welcome to dalecooks:

Do you like chili? Are you adventurous? Do you enjoy dining in a comfortable unique atmosphere? The more you say yes the more you belong at dalecooks in Racine WI.

5 WAY:

At DALECOOKS we are proud to serve Taos Chili you can chose chili over spaghetti, or chili over spaghetti with cheese or chili over spaghetti with beans and cheese or chili over spaghetti with beans, cheese and chopped onions. We call ours “5 way chili”, also known as Cincinnati style, but you can have it any way you like including mild, medium, hot or panic. Combine this with any of the hot sauces from our hot sauce bar and create your own version of the best chili you have ever had.

OUR SIGNATURE SANDWICH

A truly fantastic taste treat in a sandwich is dalecooks pulled pork sandwich. The typical way restaurants make a pulled pork sandwich is to buy the frozen pulled pork in a 5 pound tray at the local wholesale store, keep it in the refrigerator until a customer orders it then heat up a portion and slap it in a bun with some BBQ sauce and serve it. Not Here!

We start out with choosing seven to eight pound well-marbled pork shoulders, hand rub them with our blend of seasonings (made to complement our chili’s unique flavor profile) ,we then place the shoulders into our in house 210 pound smoker and smoke them for eight hours; from there we seal them in roasters along with some broth and bake them for an additional 2-4 hours before hand pulling these hunks of roasted smoked perfection into filling for the best pulled pork sandwich we believe you will find anywhere. But we don’t stop there, we load the pulled pork into a Kaiser roll with our in house BBQ sauce, place the perfect amount of coleslaw on top of the pork along with dill pickle chips, more BBQ sauce and top it with the other half of the Kaiser bun. This is a great sandwich.